Christmas Day At Rowley Manor

Christmas Day Menu

Canapes On Arrival

Cream of Asparagus Soup with Minted Crème Fraiche

Pan Fried Scallops set on chirozo with a lemon and Champagne Butter Dressing

Chicken & Venison Terrine with Roasted Tomato Chutney

Wild Mushrooms in a Rich Creamy Garlic Sauce with Garlic Flakes and Parmesan Shavings

Fanned melon with Vodka Soaked Berries, Citrus sorbet and a Duo of Coulis

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Champagne Floating Sorbet

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Roasted Yorkshire Farmed Turkey with Apricot Stuffing and Lemon and Thyme Roasting Pan Jus

Roast Prime Yorkshire Sirloin of Beef with red onion and Thyme gravy and Yorkshire Pudding

Rack of Lamb with Rosemary rosti potatoes and a redcurrant and garden mint jus

Pan Fried Halibut with an Orange and Basil Butter

Wild Mushroom risotto with Parmesan shavings and aged Balsamic Tarragon Butter

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Individual Christmas Pudding with a Spiced Rum Sauce

Brandy and Vanilla Crème Brulee with Brandy Snap Biscuits

Layered Chocolate Terrine with Spiced Oranges

Exotic Fresh Fruit Salad with Fresh Coconut ice Cream and Berries

A selection of Fine Yorkshire Cheese with Biscuits

Tea, Coffee and Mince Pies

£69.95 per person

25, Dec, 2010