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Sunday Lunches
4 Courses and Coffee Sunday lunches served between Noon and 2pm
Excellent quality and value £15.95
Please remeber to reserve your table |
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SAMPLE A LA CARTE MENU
~~~~~~~~~~~~~~~~~~ Starters ~~~~~~~~~~~~~~~~~~
Pea and Ham Soup With Minted Crème Fraiche £ 3.95
Sauté of Pigeon Breast On A Bed of Plums and Braised fennel £ 5.25
Spinach and Herb Cannelloni On a Warm Tomato Concasse glazed With Creamy Cheese Veloutè And Chilli Dressing £ 4.25
Pan Fried King Prawns With Celeriac Puree and Rocket Salad £ 5.85
Deep Fried Pine Nut Crusted Goats Cheese With Roasted Beetroot And Dressed Leaves £ 4.25
~~~~~~~~~~~~~~~~~~ Mains ~~~~~~~~~~~~~~~~~~
Tournedo Steak With a crushed Pepper Coating Served with Parsnip and Carrot Mash And Boulongere Potatos
Roast Loin of Lamb With a Garlic and Herb Crust Served with Pomme Anna, Baby Vegetables And Redcurrant Jus
Oregano Infused Chicken Breast With Fondant Potato And Oven Roasted Vegetables With a Pesto Dressing
Fillet of Halibut With Lyonnaise Potato, Savoy Cabbage, Buerre Blanc And crispy Pancetta
Oven Roasted Pollock Topped with wilted Spinach And wrapped in Filo Pastry With Herbed New Potatoes And a White Onion Cream Sauce
A Cassoulet of Various Beans With Roasted Yellow Polenta Cake
~~~~~~~~~~~~~~~~~~ Desserts ~~~~~~~~~~~~~~~~~~
A Delicate Chocolate Tart Made with Belgian Chocolate set on A Biscuit Base with Oranges £ 4.75
Hot Raspberry Soufflé (Please order at the start of the meal) £ 4.25
Rhubarb Crumble Pie With Orange Scented Crème Anglaise £ 3.95
A Selection of Continental Cheeses Served with Biscuits, Celery and Grapes £ 4.95
Florentine Basket With Homemade Ice Cream Encased in a Sugar Cage £ 4.25 |
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