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Sunday Lunches
4 Courses and Coffee Sunday lunches served between Noon and 2pm
Excellent quality and value
£15.95
Please remeber to reserve your table |
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SAMPLE A LA CARTE MENU
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Starters
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Pea and Ham Soup
With Minted Crème Fraiche
£ 3.95
Sauté of Pigeon Breast
On A Bed of Plums and Braised fennel
£ 5.25
Spinach and Herb Cannelloni
On a Warm Tomato Concasse glazed
With Creamy Cheese Veloutè
And Chilli Dressing
£ 4.25
Pan Fried King Prawns
With Celeriac Puree and Rocket Salad
£ 5.85
Deep Fried Pine Nut Crusted Goats Cheese
With Roasted Beetroot
And Dressed Leaves
£ 4.25
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Mains
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Tournedo Steak
With a crushed Pepper Coating
Served with Parsnip and Carrot Mash
And Boulongere Potato’s
Roast Loin of Lamb
With a Garlic and Herb Crust
Served with Pomme Anna, Baby Vegetables
And Redcurrant Jus
Oregano Infused Chicken Breast
With Fondant Potato
And Oven Roasted Vegetables
With a Pesto Dressing
Fillet of Halibut
With Lyonnaise Potato,
Savoy Cabbage, Buerre Blanc
And crispy Pancetta
Oven Roasted Pollock
Topped with wilted Spinach
And wrapped in Filo Pastry
With Herbed New Potatoes
And a White Onion Cream Sauce
A Cassoulet of Various Beans
With Roasted Yellow Polenta Cake
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Desserts
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A Delicate Chocolate Tart
Made with Belgian Chocolate set on
A Biscuit Base with Oranges
£ 4.75
Hot Raspberry Soufflé
(Please order at the start of the meal)
£ 4.25
Rhubarb Crumble Pie
With Orange Scented Crème Anglaise
£ 3.95
A Selection of Continental Cheeses
Served with Biscuits, Celery and Grapes
£ 4.95
Florentine Basket
With Homemade Ice Cream
Encased in a Sugar Cage
£ 4.25 |
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