Food & Drink for your Wedding
It's important that your guests leave your wedding feeling like they've had the time of their lives, that's why our talented chefs will produce the ideal menu to cater for your wedding. Take a look at the menu s below and book your dream wedding at Rowley Manor.
£38.95 wedding menu
Starters
Cream of tomato soup
Chicken liver parfait
A smooth chicken liver parfait, pimms salad, grenadine syrup and Melba toast
Trio of melon
Honeydew, cantaloupe and Gallia melon, raspberry coulis and lemon sorbet
Cream of mushroom soup
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Mains
Chicken supreme
Potato fondant and a white wine and tarragon sauce
Salmon supreme
Potato rosti, green pesto sauce, black olive tapenade and parmesan crisp
Parmesan polenta cake
Ratatouille pieces and a Mediterranean tomatoes sauce
Tenderloin of pork
Goose fat roasted potatoes, apple puree and red wine jus
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Desserts
Vanilla crème brulee
Shortbread biscuit and vodka soaked berry compote
Treacle tart
Yorkshire parkin, clotted cream and fresh raspberries
Rowley manor cheese plate
A selection of local cheeses, celery, grapes, Yorkshire fruit cake and cheese biscuits
Profiteroles
Warm chocolate sauce and Chantilly cream
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£40.95 wedding menu
Starters
Roasted sweet red pepper soup
Finished with fresh pesto
Smoked ham hock terrine
Homemade piccalilli, dressed leaves, and toasted farmhouse bread
Posh prawn cocktail
King and Icelandic prawns set on crisp iceberg lettuce and topped with Marie rose sauce
Quails eggs and Parma ham
Trio of quails egg, Parma ham, celeriac remoulade, homemade mayonnaise and pea shoots
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Mains
Roast sirloin of Yorkshire beef
Goose fat roasted potatoes, Yorkshire pudding and rich pan gravy
Tranche of sea trout
Wilted little gem and a lobster and prawn bisque broth
Wild mushroom risotto
Herb infused oil, parmesan crisp and parmesan foam
Corn-fed chicken supreme
Braised puy lentils, sautéed wild mushrooms and a rich chicken emulsion
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Desserts
Sticky toffee pudding
Toffee sauce, tuille biscuit and banana ice cream
Buttermilk panna cotta
Blood orange jelly and blood orange cream
Rowley manor cheese plate
A selection of local cheeses, celery, grapes, Yorkshire fruit cake and cheese biscuits
Exotic fruit salad
A medley of exotic fruits accompanied with a shot of chilled fruit coulis
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£44.95 wedding menu
Starters
Wild mushroom and summer truffle Soup
Oak roast smoked salmon and prawn pate
Handpicked leaves, tomatoes confit and Melba toast
Roasted cherry tomato and basil tartlet
Red pepper coulis, dressed leaves and crisp parsnips
Pan fried breast of partridge
Wild mushroom risotto and game jus
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Mains
Rump of English lamb
Potato fondant, spiced carrot puree and a black olive and red wine jus
Halibut supreme
Turned new potatoes and a lemon and thyme sabayon
Shallot tatin
Smoked shallot puree, picked endive and crisp parsnips and carrots
Breast of gressingham duck
Dauphinoise potato and a black cherry and kirsch sauce
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Desserts
Chocolate truffle torte
Chantilly cream and brandy soaked oranges
Tart au citron
Lemon flavoured tart, clotted cream ice cream and fresh raspberries
Rowley manor cheese plate
A selection of local cheeses, celery, grapes, Yorkshire fruit cake and cheese biscuits
Sticky toffee pudding
Toffee sauce, tuille biscuit and banana ice cream
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Rustic Evening Buffet
£16.50 per head
Platter of Roast, Cured & Continental meat
A Selection of British Cheeses
Marinated Calamari Olive
Sun blushed Tomatoes
White Anchovie Fillets in Olive Oil
Mixed Cocktail Pickles
Assortment of Homemade Bloomer Breads
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BBQ Menu
£20.00
Lincolnshire Sausages
Marinated Chicken Drumsticks
Spiced Lamb Skewers
Beef Burgers
Corn on the Cob
Homemade Coleslaw
Homemade Potato Salad
Sautéed Onions
Tossed mixed salad
Garlic Banquettes
£25.00
Pesto Marinated Whole Sardines
King Prawn Kebabs
Sticky BBQ Pork Ribs
Teriyaki Minute Steak
Jersey Royal Salad
Moroccan Style Cous Cous
Homemade Coleslaw
Tossed Mixed Salad
Kalamatri Olives
Sun blushed Tomatoes
Mixed Pickles
Homous
Garlic Baguettes
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CANAPE'S
Wild Mushroom Risotto Bon Bon
(Bread crumbed and Deep Fried)
Smoked Salmon Bellini & Caviar
Mini Yorkshire Pudding Roast Beef & Horseradish Cream
Boudain Blanc & Red Onion Marmalade
(Poached Chicken Sausage)
Shot of Tomato Gazpacho
Goats Cheese & Sun Blushed Tomato Tartlets
Chicken Liver Parfait en Croute & Micro Herb
Beetroot Cured Salmon Gravadlax & Chive Cream
Parma Ham, Quail Egg & Mayonnaise
Pickled Wild Mushroom set on a Chinese Spoon
Coriander & Chilli Goats Cheese Patties
Tempura King Prawn & lime Mayo (&0.50 Supp)
Tempura King Prawn & Lime Mayo
£5.95 for 3
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